Butterscotch Bars - cooking recipe

Ingredients

1 (7 oz.) jar marshmallow cream
2 Tbsp. water
2 Tbsp. corn syrup
2 (6 oz.) pkg. butterscotch chips
6 c. Rice Krispies
1 c. salted peanuts

Preparation

In a heavy saucepan, combine marshmallow cream, water and corn syrup.
Heat and stir over low heat until mixture just comes to a boil.
Remove from heat. Add butterscotch chips. Stir until thoroughly blended. Combine Rice Krispies and peanuts in a bowl. Pour marshmallow mixture over.
Toss until cereal is well coated. Press into well buttered 9 x 13-inch pan. Chill until firm. Cut into squares.