Steak Lo Mein - cooking recipe

Ingredients

1 lb. round steak, trimmed
1 tsp. beef bouillon granules
3/4 c. water
1/4 c. soy sauce
2 Tbsp. cornstarch
2 Tbsp. cooking oil
1 clove garlic, minced
2 c. shredded cabbage
1 c. diagonally sliced carrots, partially cooked
1 medium onion, sliced into rings
1/2 c. sliced fresh mushrooms
1/2 c. diagonally sliced celery
1/3 c. sliced green onions
15 fresh snow pea pods, trimmed
1 (8 oz.) can sliced water chestnuts, drained
4 oz. thin spaghetti, cooked

Preparation

Slice steak into 1/4-inch strips.
Combine bouillon, water, soy sauce and cornstarch.
Set aside.
In a wok or large skillet, heat oil; add meat and garlic.
Stir-fry until meat is no longer pink.
Remove meat.
Add cabbage, carrots, onion, mushrooms, celery and green onions.
Cook for about 3 minutes.
Add pea pods and water chestnuts.
Cook about 2 minutes.
Add meat.
Stir bouillon mixture and pour over veggies.
Cook until sauce is thick.
Gently toss in spaghetti and heat for about 1 minute.