Texas Red Chili - cooking recipe

Ingredients

6 Tbsp. chili powder
1 Tbsp. oregano
1 Tbsp. salt
1 tsp. cayenne pepper (optional)
1 Tbsp. cumin
1 (29 oz.) can tomato juice
3 (29 oz.) cans hot chili beans
3 lb. ground beef

Preparation

Combine first 7 ingredients with 4 cups water in a large saucepan.
Simmer for several minutes.
Cook ground beef in a skillet until brown and crumbled.
Add to bean mixture.
Cook over low heat for 1 hour.