Bloody Marys - cooking recipe

Ingredients

1 (32 oz.) jar tomato juice
3/4 c. vodka
1/4 c. lemon juice
2 tsp. Worcestershire sauce
1/4 tsp. celery salt
several dashes bottled hot pepper sauce
ice cubes
celery stalks or dill pickle spears (optional)

Preparation

In a pitcher, stir together tomato juice, vodka, lemon juice, Worcestershire sauce, celery salt and hot pepper sauce.
Serve over ice.
Garnish each glass with a celery stalk or pickle spear, if desired.
Makes 10 (about 4 ounce) servings.