Apple Pie - cooking recipe

Ingredients

6 to 8 pared, cored and thinly sliced apples
1 c. water
1/2 c. sugar or to taste
cinnamon
butter

Preparation

Cook apples in about 1/2 cup of water until soft.
Remove from heat.
Add sugar.
Pour into unbaked pie crust.
Top with dots of butter, then sprinkle with cinnamon as desired.
Add woven lattice top crust.
Bake at 350\u00b0 for about 30 minutes until golden brown.