Chocolate Chip Pie - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1/2 c. all-purpose flour
1/2 c. firmly packed brown sugar
1 c. chopped walnuts
1 c. butter/margarine, melted and cooled to room temperature
1 (6 oz.) pkg. sweet chocolate chips (1 c.)
1 (9-inch) unbaked pie shell

Preparation

Preheat oven
to
325\u00b0.
In large bowl, beat eggs until foamy. Add
flour,
sugar
and
brown sugar;
beat until well blended. Blend in melted butter/margarine.
Stir in chocolate chips and walnuts.
Pour into pie shell.
Remove about 1/4 cup of liquid from pie.
Bake at 325\u00b0 for one hour.