Pickled Salmon - cooking recipe

Ingredients

1 to 4 lb. (approximately) salmon pieces (2-inch sq. or so)
3/4 c. salt
1 lb. brown sugar
2 c. vinegar
1 c. water
2 Tbsp. brown sugar
3 bay leaves, crushed
1 Tbsp. cloves
1 Tbsp. celery seed
1 Tbsp. mustard seed
sliced onions

Preparation

Put salmon pieces in a crock (I used my big Pyrex mixing bowl) with layers of 3/4 cup salt and 1 pound brown sugar, skin side up. Carefully cut bones off of meat.
This takes an hour or more. Leave at least 3 days in crock.