Salmon Spread - cooking recipe

Ingredients

1 (7 1/2 oz.) can salmon (1 c.)
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
2 green onions, chopped
1 tsp. prepared horseradish
1/4 tsp. seasoned salt
3 Tbsp. chopped parsley
2 Tbsp. milk

Preparation

Drain and flake salmon, removing skin and bones.
Add remaining ingredients and mix well.
Chill.
Serve with crackers or bagels.