Mae Laws Relish - cooking recipe

Ingredients

3 qt. unpeeled cucumbers, sliced
4 c. chopped cabbage
1 large diced green pepper
2 tsp. mustard seed
5 c. white sugar
2 c. whole kernel corn and chopped carrots
1 qt. chopped onions
3 cloves garlic, chopped
1/3 c. uniodized salt
1/2 tsp. celery seed
3 c. white vinegar
1/2 tsp. turmeric

Preparation

Combine cucumbers, onions, cabbage, garlic, green pepper and salt.
Cover with ice; let stand for 3 hours.
Drain.
Bring mustard seed, celery seed, sugar, vinegar and turmeric to boil; pour over the drained vegetables and return to a boil.
Add corn and chopped carrots (2 cups total); put into sterilized jars. Process in water bath for 20 minutes.
Makes 9 pints.
A great favorite and delicious in egg or potato salad.