Cheese Soup - cooking recipe

Ingredients

1/2 c. grated carrots
1/4 c. grated onion
1/2 c. grated celery
1 can cream of chicken soup
3 cans water
1/2 c. butter
1/2 c. flour
1 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1/2 can Ro-Tel tomatoes
1 lb. Velveeta cheese, cubed

Preparation

Boil first 5 ingredients until vegetables are tender; mash vegetables.
Melt butter; add flour, then milk.
Add to stock. Add and cook last 4 ingredients on low heat until cheese melts.