Spinach Cornbread - cooking recipe

Ingredients

4 eggs, beaten slightly
1 large onion, chopped
1 tsp. salt
1 stick oleo, melted
1 c. cottage cheese
1 pkg. frozen chopped spinach, thawed and drained
dash of garlic
1 pkg. Jiffy cornbread mix

Preparation

Mix first 7 ingredients well, then add cornbread mix.
Bake in an 8 x 12-inch pan for 30 minutes at 400\u00b0.