Cherry Cheese Ring-Around - cooking recipe

Ingredients

1 lb. frozen bread dough, thawed
1 c. cherry pie filling (1/2 can)
4 oz. cream cheese, softened
1/4 c. chopped nuts
2 Tbsp. sugar
1 tsp. vanilla

Preparation

Grease tube pan.
Spread cherry pie filling on bottom of pan. Sprinkle 3 tablespoons chopped nuts on top of cherry pie filling. Cut loaf into 20 pieces.
Mix sugar, cream cheese, vanilla and remainder of nuts.
Place spoonful of cream cheese mixture in middle of each piece of dough.
Seal edges around cream cheese to form a ball.
Place balls in double row in pan on top of cherry pie filling and nuts.