Custard Pie - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
2 c. rich milk
1/2 tsp. salt
1 tsp. vanilla
1/2 tsp. nutmeg

Preparation

Beat eggs.
Add sugar and salt and beat again.
Scald milk and add slowly.
Stir well and add vanilla.
Pour into pastry shell, prebaked about 5 to 10 minutes in hot oven.
Place in moderately slow oven about 15 to 30 minutes.
When a knife stuck in center comes out dry, baking is completed.