Breakfast Casserole - cooking recipe

Ingredients

1 can crescent rolls
1 c. grated Cheddar cheese
1/4 c. milk
1 lb. sausage, browned
5 eggs
salt and pepper

Preparation

Roll out crescent rolls and press in the bottom of a 9 x 13 glass dish. Pour sausage over the crescent rolls. Sprinkle cheese over sausage. Beat eggs, milk, salt and pepper. Pour over all other ingredients. Bake at 350\u00b0 for 30 to 35 minutes.