Vidalia Onion Pie - cooking recipe

Ingredients
    9-inch pie crust
    3 c. chopped Vidalia onions
    3 Tbsp. margarine
    1/2 c. evaporated milk
    1 tsp. salt
    dash of pepper
    2 eggs
Preparation
    Saute onions in the margarine until tender.
    Pour into pie crust.
    Beat eggs slightly.
    Add milk, salt and pepper.
    Bake 15 to 20 minutes in a 425\u00b0 oven.
    Check doneness by inserting knife near the center.
    If it comes out clean, the pie is done.

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