Cheese Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/3 c. shortening
1/2 c. shredded cheese
1/4 c. milk

Preparation

Measure flour in medium bowl; cut in shortening with pastry blender until mixture resembles coarse meal.
Stir in cheese and milk.
Knead lightly 3 or 4 times.
Roll dough to 1/2-inch thickness.
Cut with biscuit cutter and place on ungreased baking sheet.
Bake at 450\u00b0 for 10 to 12 minutes.
These are super!