Maple-Baked Limas - cooking recipe

Ingredients

1 lb. dried lima beans (2 1/2 c.)
8 c. water
1 c. chopped onion
4 slices bacon, diced
1/2 c. maple syrup
1/2 c. ketchup
2 Tbsp. Worcestershire sauce
1 tsp. salt
1/8 tsp. pepper
1 tsp. dry mustard
1 bay leaf

Preparation

Wash and soak beans all night.
Bake at least 1 1/2 hours until beans are tender.