Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
6 eggs
3 c. plain or cake flour
1 c. Carnation cream
1 tsp. vanilla
1 tsp. pound cake flavoring

Preparation

Cream butter and sugar together.
Add eggs, one at a time. Add Carnation cream and flavorings.
Add flour a cup at a time and mix well.
Pour into greased and floured tube pan.
Bake at 325\u00b0 for 1 1/2 hours.
Cool in pan.