Twice-Baked Potatoes - cooking recipe

Ingredients

4 lb. baking potatoes
1/2 c. dairy sour cream
1 egg, well beaten
1/4 c. cubed American cheese
margarine
1 Tbsp. green onion, chopped
salt and pepper

Preparation

Rub potatoes with margarine and prick with a fork.
Bake at 400\u00b0 for 45 minutes or until done.
Cut a lengthwise opening in top and scoop out potato.
Set shells aside.
Mash potatoes while hot with sour cream, margarine and egg.
Beat until fluffy.
Stir in onion and cheese.
Season with salt and pepper.
Spread inside of shells with margarine.
Pile mashed potatoes lightly and high into shells.
Bake at 425\u00b0 about 20 minutes.