Baked Squash - cooking recipe

Ingredients

5 lb. yellow squash
2 eggs, beaten
1 c. bread crumbs
1/2 c. sugar
2 Tbsp. chopped onion
salt as needed
dash of pepper

Preparation

Cut tips of squash and cut each into 3 or 4 pieces.
Drop squash into a large saucepan with enough boiling water to cover. Return to a boil, reduce heat and cook until tender.
Drain in colander.
Mash.