Chess Pie - cooking recipe

Ingredients

3/4 to 1 stick margarine, melted
1 Tbsp. meal
1 tsp. vinegar
1 1/2 c. sugar
1 Tbsp. flour
3 eggs
1 tsp. vanilla

Preparation

Mix well and pour into a pie shell.
Bake 15 minutes at 350\u00b0; then lower heat to 250\u00b0 and bake 45 minutes to 1 hour.