Becky'S Sticky Buns - cooking recipe

Ingredients

1 box butterscotch pudding (not instant)
1 c. brown sugar
1 stick melted butter
3 Tbsp. cinnamon
1 pkg. frozen yeast rolls (Bridgeford)

Preparation

Mix night before.
Mix together sugar, pudding and cinnamon. Place frozen rolls in buttered Bundt pan.
Pour sugar mixture over rolls, then pour melted butter on top.
Place dish towel over pan and let sit overnight.
Bake at 325\u00b0 for 30 minutes.
Turn over as soon a you get it out of the oven.
The bag usually comes with 24 rolls; it is best to use 20 rolls at the most.