Shrimp And Scallop Saute - cooking recipe

Ingredients

1 Tbsp. oil
1/2 lb. jumbo shrimp, shelled and deveined
1/3 lb. scallops (cut into halves)
12 snow peas
3 radishes, sliced
1 tsp. chopped dill
salt and pepper

Preparation

Heat oil in 9-inch skillet until very hot.
Add shrimp and cook 2 minutes, turning occasionally.
Add scallops and saute 2 minutes more.
Add snow peas, radishes, dill, salt and pepper. Cook 1 more minute.
Can be served over cooked rice.