Orange Rice(Weight Watchers) - cooking recipe

Ingredients

1 Tbsp. margarine
1/2 c. diced celery
1/4 c. diced onion
1 c. orange juice (no sugar added)
2 oz. uncooked converted rice
1 tsp. grated orange peel

Preparation

In 1 1/2-quart nonstick saucepan heat margarine over medium heat until bubbly and hot.
Add celery and onion and saute, stirring occasionally, until vegetables are tender.
Add remaining ingredients and bring to a boil.
Reduce heat, cover and let simmer until liquid is absorbed and rice is tender, 12 to 15 minutes.