Grandma Rolls - cooking recipe

Ingredients

1 c. warm water
1 pkg. yeast
1 tsp. salt
2 Tbsp. sugar
2 1/2 Tbsp. oil
plain flour

Preparation

Work all ingredients in until stiff like biscuit dough.
Put in an oiled bowl and let rise until double in size.
Do not beat down; pinch off biscuit size amount of dough.
Place in greased pan and let rise for about 2 hours.