Sombrero Spread - cooking recipe

Ingredients
    1 1/2 lb. ground beef
    1/2 c. chopped onion
    1 bottle catsup
    1/2 tsp. Tabasco sauce
    1 tsp. salt
    1 Tbsp. chili powder
    1 lb. can kidney beans (and liquid)
    1/2 c. shredded sharp Cheddar
    1/4 c. chopped onions
    1/4 c. chopped stuffed green olives
Preparation
    Brown meat and 1/2 cup onion in skillet. Stir in catsup, Tabasco sauce, chili powder and salt.
    Mash in beans. Heat through.
    Garnish with the cheese around the edge, onions next and olives in the center.
    Serve hot from
    a chafing dish with corn chips.

Leave a comment