Creamy Broccoli Soup - cooking recipe

Ingredients

6 Tbsp. minced onion
9 Tbsp. oleo
3/4 c. plus 1 Tbsp. flour
4 1/2 tsp. salt
3 c. grated carrots
9 c. milk
9 c. consomme or 4 1/2 c. and 4 1/2 c. water
30 chopped broccoli florets

Preparation

Saute onion in butter until tender.
Stir in flour and salt; gradually add milk, stirring constantly, in double boiler.
Bring to a boil.
Add broth; cook over low heat until serving time. Approximately 30 minutes before serving, add carrots and broccoli. Stir occasionally, but do not boil.