Apricot Gelatin Salad - cooking recipe

Ingredients

1 (16 oz.) crushed pineapple
1/2 c. sugar
1 c. chopped celery
2 (3 oz.) pkg. cream cheese
2 (3 oz.) pkg. apricot jello
1 c. water
1 c. chopped nuts
1 (8 oz.) Cool Whip

Preparation

Combine pineapple juice, water and sugar in saucepan.
Bring to boil.
Stir in jello and let cool for a few minutes.
Add cream cheese, celery, nuts and blend.
Fold in Cool Whip after jello has slightly thickened.
Refrigerate several hours to set.