Refrigerator Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran (Kellogg's)
5 c. all-purpose flour
3 c. sugar
1 Tbsp. baking soda
1 tsp. salt
4 eggs, beaten
1 qt. buttermilk
1 c. vegetable oil

Preparation

In a large bowl, combine the first 5 minutes.
Make
a well; add eggs, buttermilk and oil.
Stir just enough to moisten dry ingredients.
Cover and store until ready to bake up to 6 weeks. When ready to cook, spoon into greased muffin pans 2/3 full.
Bake at 400\u00b0
for 12 to 15 minutes.
To vary muffins, I add chopped pecans to the batter I am cooking, not to the big batch.