Chicken Casserole - cooking recipe

Ingredients

3 medium chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz. sour cream
1 box Escort crackers
1 stick margarine, melted

Preparation

Boil chicken; remove from bone.
Set aside.
Mix soups and sour cream.
Crush crackers; mix with melted margarine.
Put crackers on the bottom of casserole dish (reserve 1 cup of crumbs).
Layer chicken over crackers.
Pour soup mixture over chicken.
Top with remaining crackers.
Bake for 30 minutes at 350\u00b0.