Sausage Casserole - cooking recipe

Ingredients

1 lb. pkg. sausage
8 eggs
1 c. milk
1/2 tsp. garlic salt
1/2 tsp. salt
1 tsp. mustard
1 1/2 c. grated cheese

Preparation

Brown sausage and drain.
Put in bottom of greased casserole dish.
Mix eggs with milk and add salt, garlic salt and mustard. Beat well and pour over sausage.
Top with cheese and refrigerate overnight.
Bake at 350\u00b0 for 30 minutes.