Breaded Tomatoes - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. butter
2 Tbsp. all-purpose flour
2 (14 1/2 oz.) diced tomatoes (undrained)
1/2 c. sugar
1/2 c. vegetable oil
1 tsp. salt
1/4 tsp. pepper
3 slices bread, toasted and cut in cubes

Preparation

In a saucepan, saute onion in butter until tender. Stir in flour until blended. Add the tomatoes, sugar, oil, salt and pepper. Bring to a boil. Cook and stir for 2 minutes or until slightly thickened. Stir in toast cubes. Yields 6 servings.