Three Corn Casserole - cooking recipe

Ingredients

1/2 c. butter, softened
1 egg
1 (16 oz.) can cream-style corn
1 (9 oz.) pkg. corn muffin mix
1 c. sour cream
1 (16 oz.) can whole kernel corn, drained

Preparation

Preheat oven to 375\u00b0.
Mix butter, sour cream and egg.
Stir in both corns.
Blend in dry muffin mix and spoon into a well-greased casserole.
Bake for 1 hour until puffed up, golden brown and crispy on top.