3 Layer Crackers - cooking recipe

Ingredients

1 box Club crackers
3/4 c. sugar
1/2 c. brown sugar
1 c. crushed graham crackers
1/4 c. milk
1 stick margarine
2/3 c. peanut butter
1/2 c. chocolate chips
1/2 c. butterscotch chips

Preparation

Combine the sugar, brown sugar, graham crackers, milk and margarine in saucepan. Stir until dissolved and boil on medium for 2 minutes.
In a 9 x 13-inch pan, layer the Club crackers, then hot mixture, then crackers. Melt the peanut butter, chocolate chips and butterscotch chips.
Spread over top and chill. Cut into squares.