No Fail Biscuits - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
4 tsp. baking powder
1/4 c. Crisco
2/3 c. milk

Preparation

Mix dry ingredients together.
Cut in Crisco until mix is about the size of peas.
Add milk.
Stir until blended.
Pat dough on floured board about 1/2-inch thick.
Cut with 2-inch cutter.
Bake 18 minutes at 400\u00b0.