Chicken And Broccoli Casserole - cooking recipe

Ingredients

2 whole chicken breasts
1 pkg. frozen broccoli
1 (8 oz.) pkg. Velveeta cheese
1 can cream of celery soup
1 pkg. Pepperidge Farm herb stuffing mix

Preparation

Preheat oven to 350\u00b0.
Boil chicken until chicken falls from bones.
Remove skin and dice.
Cook broccoli as directed. Alternate layer of chicken, broccoli and chicken in greased baking dish.
Top with sliced cheese.
Pour cream of celery soup over cheese.
Mix herb stuffing (per directions on package) and place on top of soup.
Bake 35 to 45 minutes.
I usually add more soup and cheese and a little less stuffing mix.