Chicken, Pepper And Rice Medley - cooking recipe

Ingredients

3 to 4 chicken breast halves, cut into small strips or chunks
4 c. cooked rice or noodles
3 to 4 Tbsp. margarine
1 green pepper, cut in strips or chunks
2 cans cream of mushroom soup
1/2 can water
1 pkg. Italian-style spaghetti seasoning mix

Preparation

Saut chicken pieces in margarine until cooked through; may brown slightly.
Cook rice or noodles while chicken cooks.
Add green pepper strips early or when chicken is nearly done for crisper pepper.
Stir in soup and water and 1/3 to 1/2 package of seasoning to taste.
Simmer 10 to 15 minutes on low heat.
Serve over rice noodles.
Serves 4 to 6.