Cheese Roll - cooking recipe

Ingredients

1 lb. sharp cheese
1 (8 oz.) pkg. cream cheese
1/2 tsp. Tabasco
1/2 clove garlic, minced
2 Tbsp. mayonnaise
1/4 tsp. salt
1 Tbsp. mustard
2 tsp. Worcestershire sauce

Preparation

Have sharp cheese and cream cheese at room temperature for easier mixing.
Mix all ingredients together in a food processor and form into 2 rolls.
Mix:
2 Tbsp. chili powder and 2 Tbsp. paprika together.
Roll cheese in mix to give it an outer coating. Place in refrigerator overnight.
Serve with crackers.