Puppy Chow - cooking recipe

Ingredients

1 stick margarine
1 c. creamy peanut butter
1 (16 oz.) bag chocolate chips
1 large box Crispix cereal
3 c. confectioners sugar

Preparation

Take a pack of country cured ham hocks and put them in a big boiler with lots of water.
Cook slow all day, or until tender. Cool.
Fill small Tupperware bowls or oleo cups.
Keep in freezer and get out as you need to season vegetables.