Turkey Cutlets Piccata - cooking recipe

Ingredients

1 (16 oz.) pkg. fresh turkey cutlets
1 large egg
1 Tbsp. milk
1 to 2 envelopes Weight Watchers chicken bouillon
1 to 2 c. bread crumbs (I use Panko Japanese style bread crumbs found in gourmet section)
1 medium lemon
butter, olive oil or margarine (to cook)
2 eggs, beaten together
12 soda crackers (saltines)
1 c. milk
1/4 c. melted butter/margarine
1 can minced clams, drained
1 frozen pie crust (plain, optional)
1/4 tsp. Worcestershire
dash of pepper/salt
2 Tbsp. onions (I add more)
1 c. peas
1 c. spinach

Preparation

Have your child crumble up the crackers in a bowl; add the milk and soak for a few minutes.
Add everything else, eggs last. Pour it all into pie crust or a greased casserole and bake it in a 350\u00b0 oven for 45 minutes, uncovered.