Grilled Curry Fruit - cooking recipe

Ingredients

1 can pear halves, drained
1 can peach halves, drained
1 small can sliced pineapple, drained and cut in half
1/2 c. packed brown sugar
2 Tbsp. butter, cut in pieces
4 tsp. mild curry powder

Preparation

On double thick foil, mix all ingredients.
Wrap in foil. Place on grill for 15 minutes.
Just before serving, stir fruit well.