Breakfast Casserole - cooking recipe

Ingredients

5 slices white bread
3/4 lb. grated sharp Cheddar cheese
4 eggs, beaten
2 c. milk
1 tsp. dry mustard
1 tsp. salt
dash of cajun pepper
dash of Worcestershire sauce

Preparation

Spread bread with butter, cut off crusts and cut into cubes. Alternate layers of bread cubes and cheese in 1 1/2-quart casserole dish.
Mix together remaining ingredients and pour over bread-cheese mixture.
Let set several hours or overnight in refrigerator.
Bake 1 hour at 350\u00b0, uncovered.
Cut into servings (like a quiche).