Chicken-Wild Rice Soup - cooking recipe

Ingredients

1 small onion, chopped
1/2 c. thinly sliced celery
2 c. hot water
1/2 c. quick cooking wild rice
1 tsp. instant chicken bouillon
1/2 c. sliced, fresh mushrooms
1 Tbsp. butter or oleo
1 c. cubed, uncooked chicken (about 6 oz.)

Preparation

Combine onion, mushrooms, celery and butter in 1-quart glass mix 'n pour bowl.
Microwave on High, uncovered, 2 to 3 minutes or until vegetables are just about tender.
Add water, chicken, wild rice and bouillon.
Microwave on High, uncovered, 5 to 6 minutes or until mixture boils.
Let stand 5 minutes, then microwave on High 2 to 2 1/2 minutes or until hot.
Makes about 2 servings, 310 calories each.