Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. coarsely chopped pretzels
1 1/2 sticks margarine
12 oz. pkg. cream cheese
1 1/4 c. sugar
1 large pkg. frozen strawberries
3/4 carton large Cool Whip
1 large pkg. strawberry jello
2 c. pineapple juice

Preparation

Cream cheese and sugar; set aside.
Mix pretzels and melted margarine.
Press in 9 x 13-inch pan and bake at 400\u00b0 for 10 minutes.
Spread cheese mixture over pretzels and Cool Whip over cheese.
Chill.
Dissolve jello in hot pineapple juice; add strawberries.
Allow to set, then pour over top and refrigerate.