Mushroom Pot Roast - cooking recipe

Ingredients

4 lb. beef
2 onions, sliced
1/2 c. water
1/4 c. catsup
1/3 c. cooking sherry
1 clove garlic, minced
1/4 tsp. each: dry mustard, marjoram, thyme and rosemary
1 bay leaf
1 (6 oz.) can sliced mushrooms

Preparation

Dredge meat in flour and brown.
Season with salt and pepper. Add onions.
Mix and add remaining ingredients except mushrooms. Cover and cook slowly for 2 1/2 hours.
Add mushrooms and liquid the last half hour.