Roast Beef Yorkshire Pudding - cooking recipe

Ingredients

roast beef
1 c. flour
1 c. milk
2 eggs
salt

Preparation

While
roast
beef
is cooking, prepare one cup of flour and one cup of milk, 2 eggs and pinch of salt.
Mix together to a smooth batter and let stand awhile.
When meat is ready, take out of pan.
Sauce drippings for pudding.
Put drippings in 9 x 12-inch pan or muffin tins.
Have oven set at 425\u00b0 and when fat is smoking,
stir
pudding
batter
and pour into pan or muffin tins.