Pecan Torte - cooking recipe

Ingredients

3 oz. cream cheese
1/2 c. margarine
1 c. flour
3/4 c. brown sugar
pinch of salt
1/4 c. chopped pecans
1 beaten egg
1 Tbsp. softened butter
1 tsp. vanilla

Preparation

Using a pastry blender, cut cream cheese and margarine into flour until crumbly.
Press together to form a dough.
Shape into 24 one-inch balls.
Press balls into bottom and up sides of 3/4-inch muffin or torte pans to form shells.