Fruit Slush - cooking recipe

Ingredients

1 (12 oz.) can orange juice with 3 cans water
1 (12 oz.) can apricot nectar
1 large can crushed pineapple (with juice)
2 (10 oz.) pkg. frozen strawberries
3 sliced bananas
1 1/2 c. sugar, dissolved in 2 c. hot water
bottle of cherries, sliced (optional)

Preparation

Mix all together. Place in freezer in large covered bowl. Remove from freezer occasionally and stir well until frozen. Takes about 2 hours before serving.