Cream Of Broccoli Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1/4 c. margarine
1/2 c. chopped onion
1 tsp. garlic salt
1 tsp. pepper or 1/2 tsp. pepper
1 can cream of celery soup
2 c. milk
1 small block Velveeta cheese (optional)

Preparation

Place broccoli in a saucepan with about 3 cups of water and bring it to a boil.
Boil broccoli for 10 minutes and set aside. In a large saucepan, melt margarine; saute onion until tender. Add garlic salt, pepper and cream of celery soup; cook until smooth.
Gradually on low heat, add milk until a smooth texture is reached.
Drain broccoli well and add to soup.
Add Velveeta cheese to taste, if desired.
Simmer on low for about 20 minutes. Adjust seasonings to taste.