Rice Pudding - cooking recipe

Ingredients

2 c. milk
1/2 tsp. vanilla
1/4 c. raisins
1/2 tsp. powdered cinnamon
2 c. cooked rice
1/2 c. sugar
2 eggs, slightly beaten

Preparation

Place rice in large bowl.
Add sugar, eggs, milk, vanilla, raisins and cinnamon.
Stir thoroughly.
Pour mixture into greased baking dish.
Bake for 25 minutes at 350\u00b0.
Makes 6 servings.